MenuCategories "VAG"

A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt,...

The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered...

A flavorful dishmade with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger &...

A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.

A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion,...

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful,...

A healthy dish made with okra, whole and ground spices, onions & tomatoes.

Vegetable Curry made with mixed vegetables, spices and herbs.