The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
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At vero eos et accusam et justo duo dolores et ea rebum.
Double Tadka Dal
September 10, 2023
Experience the rich flavors of North Indian and Bengali cuisine at The Turmeric Kitchen, where tradition meets innovation on every plate.
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