Silky fillets coated with spicy-green marinade, then crumb coated and fried-a Calcutta specialty
Our Chef
At vero eos et accusam et justo duo dolores et ea rebum.
Categories
- Asian (1)
- Cooking (3)
- Italian (2)
- Modern Fusion (1)
- Recipe (2)
At vero eos et accusam et justo duo dolores et ea rebum.
Silky fillets coated with spicy-green marinade, then crumb coated and fried-a Calcutta specialty
Experience the rich flavors of North Indian and Bengali cuisine at The Turmeric Kitchen, where tradition meets innovation on every plate.
Copyright ©2023 Kirklandturmeric. All rights reserved. Design and Developed with by AtZ Technology
No products in the cart.
Return To Shop