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A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt,...

It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices. Jhodpuri Lal Maas

A classic Indian dish made with fresh spinachand an array of spices. Available in Chicken, goat, and lamb.

Boneless chicken cooked in a tomato and butter sauce and Indian spices.

A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato...

A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron,...

It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs

A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried...

Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce.